Join us on Thursdays for our new Farmers Market, featuring a variety of stalls run by our first-year Level 1 students alongside second- and third-year Level 3 Patisserie & Confectionery students.

Explore a selection of sweet treats, pastries, breads, baked goods, cakes, jams, and pickles. A light lunch will also be available, including freshly made sandwiches and jacket potatoes.

You can enjoy your meal with full table service in-house or take items home.

No need to book, just arrive between 11am and 12:30pm to be seated accordingly - please note there may be delays in arranging stalls with a Varity of freshly baked goods!

On Fridays, we offer our standard restaurant lunch service, delivered by our Level 3 students alongside first- and second-year students. The menu features a 3-course à la carte offering.

Please make a booking via our booking request form below. Guests can arrive from 11:45 with final orders for 12:45.