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About
Join us for a wine pairing dinner alongside a talk from a wine connoisseur.
Includes a 4-course menu with carefully selected matching wines from Australia and New Zealand.
£49 per person
Course 1 - Aperitif
Fritto Misto,Tempura King Prawn, Baby Squid & Mussels, Sweet Chilli Sauce
Served with: Little Beauty Marlborough Sauvignon Blanc
Course 2 - Starter
Twice Baked Pork Belly, Spiced Butternut Squash Purée
Served with: The Crossings Marlborough Pinot Noir
Course 3 - Main
Confit Duck Leg, Black Cherry Compote, Celeriac Pomme Purée, Braised Fennel & Asparagus
Served with: Geoff Merrill Cabernet Sauvignon
Course 4 - Dessert
Strawberry Bavarois, Strawberry Jelly & Strawberry Granita
Served with: Pauletts Sparkling Red